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In the world of desserts, yogurt cups are quickly becoming a versatile favorite among health-conscious individuals and sweet-toothed enthusiasts alike. These delightful treats combine the creamy texture of yogurt with a variety of toppings, making them customizable for any palate. One particularly enticing variation is the Peach Cobbler Yogurt Cups. This recipe brings together the sweet, juicy flavor of peaches, the tanginess of yogurt, and the satisfying crunch of granola, creating a refreshing dessert that is both delicious and nutritious.

Peach Cobbler Yogurt Cups

Looking for a tasty yet healthy dessert? Try Peach Cobbler Yogurt Cups! This delightful treat combines creamy Greek yogurt with sweet, juicy peaches and a satisfying crunch from granola, making it the perfect guilt-free indulgence. Packed with vitamins, protein, and probiotics, these yogurt cups are easy to prepare and customizable to suit any occasion. Enjoy a dessert that satisfies your sweet tooth while keeping health in mind!
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Ingredients
  

2 large ripe peaches, diced

2 cups Greek yogurt (choose plain or vanilla based on preference)

1 cup granola (your favorite variety)

2 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

1/4 cup light brown sugar (for caramelizing the peaches)

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Peaches: In a mixing bowl, add the diced peaches along with the lemon juice and light brown sugar. Gently toss the mixture until the peaches are well coated. Allow them to sit for about 15 minutes, giving the sugar time to draw out the natural juices from the peaches.

    Cook the Peaches: Heat a non-stick skillet over medium heat. Add the marinated peaches along with any accumulated juices from the bowl. Cook gently, stirring occasionally, for about 5-7 minutes or until the peaches soften and the mixture thickens into a syrupy consistency. Remove the skillet from heat and let the mixture cool for a few minutes.

      Make the Yogurt Base: In a separate mixing bowl, combine the Greek yogurt, honey or maple syrup, ground cinnamon, and vanilla extract. Stir well until all ingredients are fully incorporated. Taste the mixture and adjust the sweetness according to your liking.

        Assemble the Cups: Grab clear cups or small glass jars for serving. Start by adding a generous spoonful of the yogurt mixture to the bottom of each cup. Follow this with a layer of granola, then spoon on some of the warm peach mixture. Continue layering the ingredients in this order until you reach the top of each cup. Finish with a final dollop of yogurt and a sprinkle of granola to create a beautiful top layer.

          Garnish: For an elegant touch, garnish each cup with a sprig of fresh mint. This not only adds a pop of color but also enhances the aroma of the dish.

            Chill and Serve: You can serve the Peach Cobbler Yogurt Cups immediately for a warm dessert experience or refrigerate them for up to an hour for a refreshing chilled treat. Enjoy every spoonful of your delicious Peach Cobbler Yogurt Cups!

              Prep Time: 20 mins | Total Time: 40 mins | Servings: 4