Looking for a quick and delicious meal? Try these Sweet Potato & Black Bean Quesadillas! This easy recipe combines the natural sweetness of roasted sweet potatoes with protein-packed black beans for a satisfying filling. Rich in nutrients, they’re perfect for busy weeknights or quick lunches. Pair with your choice of cheese and spices for a flavorful dish that everyone will love. Discover how to make these wholesome quesadillas that cater to all dietary preferences!
2 medium sweet potatoes, peeled and diced into 1-inch cubes
1 can (15 oz) black beans, rinsed under cold water and drained
1 cup shredded cheese (choose between cheddar or Monterey Jack for a creamy melt)
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
4 large flour tortillas (10-inch preferred for easy folding)
Fresh cilantro, chopped (for garnish)
Salsa or guacamole (for serving)