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There’s something undeniably comforting about a warm, cheesy dish that evokes memories of family gatherings and cozy nights in. For many, comfort food is synonymous with warmth, nostalgia, and love. I remember the first time I discovered the magic of roll-ups. It was a chilly evening, and my friend had invited me over for dinner. She served these delicious chicken and bacon roll-ups, and I was instantly hooked. The combination of savory chicken, crispy bacon, and creamy Alfredo sauce wrapped in a soft tortilla was nothing short of divine. Since that memorable meal, I’ve made these Savory Chicken Bacon Alfredo Roll-Ups countless times for friends and family, and they have always received rave reviews.

Savory Chicken Bacon Alfredo Roll-Ups

Discover the ultimate comfort food with Savory Chicken Bacon Alfredo Roll-Ups. This delicious dish combines tender shredded chicken, crispy bacon, fresh spinach, and creamy Alfredo sauce all wrapped in a tortilla. Perfect for busy weeknights or gatherings, these roll-ups are quick and easy to prepare. Enjoy their cheesy goodness and impressive flavors that will surely impress your friends and family. Dive into this delightful recipe and create lasting memories around the dinner table!
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Ingredients
  

2 large cooked chicken breasts, shredded

8 slices of cooked bacon, chopped into small pieces

1 cup of fresh spinach, roughly chopped

1 cup of Alfredo sauce (store-bought or homemade)

1 cup of shredded mozzarella cheese

2 large flour tortillas or spinach wraps

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped bacon, and spinach. Pour in the Alfredo sauce and sprinkle in the shredded mozzarella cheese. Season the mixture with garlic powder, onion powder, salt, and pepper. Mix everything together thoroughly until well combined.

    Assemble the Roll-Ups: Take one tortilla and place it flat on a clean surface. Spoon half of the chicken filling into the center of the tortilla, spreading it evenly while leaving about an inch of space at the edges. Carefully roll the tortilla tightly, tucking in the sides as you go to secure the filling inside. Repeat this process with the second tortilla and remaining filling.

      Cook the Roll-Ups: Heat a non-stick skillet over medium heat. Place the roll-ups seam-side down in the skillet, ensuring they are not overcrowded. Cook for approximately 3-4 minutes on each side, or until the tortillas turn golden brown and crispy.

        Serve the Roll-Ups: Once cooked, transfer the roll-ups to a cutting board and let them cool slightly. Slice them into bite-sized pieces for easy serving. If desired, drizzle any extra Alfredo sauce over the top and garnish with freshly chopped parsley for a pop of color.

          Enjoy: Serve these delightful roll-ups warm as a tasty appetizer or a satisfying main dish. They are perfect for sharing with friends or indulging in all by yourself!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4