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Gnocchi, those delightful little dumplings originating from Italy, have captured the hearts and palates of food lovers around the globe. Traditionally made from potatoes, flour, and eggs, gnocchi are celebrated for their unique texture and ability to absorb flavors from sauces and ingredients. Whether served simply with butter, tossed in a rich marinara, or smothered in creamy sauces, gnocchi are a beloved staple in Italian cuisine. Today, we are exploring a savory variation that elevates this classic dish: Savory Sun-Dried Tomato & Parmesan Gnocchi.

Savory Sun-Dried Tomato & Parmesan Gnocchi

Discover the delicious world of savory sun-dried tomato and Parmesan gnocchi, a delightful twist on this beloved Italian comfort food. This easy recipe combines pillowy gnocchi with tangy sun-dried tomatoes and rich Parmesan cheese, creating a mouthwatering dish packed with flavor. Learn how to perfectly cook gnocchi, sauté garlic, and create a creamy sauce that will impress your family and friends. Elevate your dinner routine with this vibrant, satisfying meal that celebrates the essence of Italian cuisine.
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

1/2 cup sun-dried tomatoes in oil, drained and chopped

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh basil, finely chopped

3 cloves garlic, minced

1/4 cup extra virgin olive oil

1/2 tsp red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Once boiling, carefully add the gnocchi. Cook them until they float to the surface, which will take about 2-3 minutes. Once they float, use a slotted spoon to transfer the gnocchi to a bowl. Don’t forget to reserve about 1/2 cup of the pasta water before draining.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.

      Incorporate Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes. Cook for an additional 2-3 minutes, allowing the tomatoes to soften and their flavors to blend with the garlic.

        Combine Gnocchi: Reduce the heat to low and carefully add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the aromatic olive oil and tomato mixture. If the dish appears dry, gradually stir in some of the reserved pasta water until the consistency is just right.

          Finish with Cheese and Basil: Sprinkle the grated Parmesan cheese and chopped fresh basil over the gnocchi in the skillet. Toss everything together until the cheese melts and forms a creamy, flavorful coating around the gnocchi. Season to taste with salt and freshly ground black pepper.

            Serve: Spoon the gnocchi onto serving plates, decorating each with a few fresh basil leaves. Serve warm and enjoy the robust flavors of your savory sun-dried tomato and Parmesan gnocchi!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Presentation Tips: For an elegant finish, consider drizzling a little extra olive oil over the plated gnocchi and adding a sprinkle of additional Parmesan cheese. Serve with a side of freshly baked bread to soak up the delicious sauce!