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If you're searching for a recipe that embodies vibrant flavors and fresh ingredients, look no further than Zesty Shrimp Tacos with Crunchy Lime Slaw. This dish is a celebration of taste and texture, combining succulent shrimp marinated in a zesty blend of spices with a refreshing slaw that adds a delightful crunch. Perfect for a weeknight dinner or a casual gathering with friends, shrimp tacos stand out as a quick and healthy meal option that everyone will love.

Shrimp Tacos with Lime Slaw

Discover the vibrant flavors of Zesty Shrimp Tacos with Crunchy Lime Slaw in this delicious recipe. Perfect for weeknight dinners or casual get-togethers, these shrimp tacos feature a zesty marinade and a refreshing slaw that adds crunch and nutrition. With easy-to-follow steps for marinating, cooking, and assembling, you can create a meal that's not only quick but also bursting with flavor. Ideal for seafood lovers and taco enthusiasts alike, these tacos can easily be customized with your favorite toppings for a fun twist every time. Make your next meal memorable with this delightful dish!
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Ingredients
  

For the shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Juice of 1 lime

For the lime slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, grated

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons honey or agave syrup

1 tablespoon apple cider vinegar

Salt and black pepper, to taste

For assembly:

8 small corn or flour tortillas

Sliced avocado (optional)

Lime wedges (for serving)

Extra cilantro for garnish

Instructions
 

Marinate the Shrimp: In a medium-sized mixing bowl, whisk together the olive oil, chili powder, ground cumin, garlic powder, smoked paprika, lime juice, salt, and black pepper. Add the peeled and deveined shrimp to the bowl, making sure they are evenly coated in the marinade. Let the shrimp marinate for about 15-20 minutes to enhance the flavors.

    Prepare the Lime Slaw: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together the juice of two limes, honey (or agave syrup), apple cider vinegar, salt, and black pepper until well blended. Pour this dressing over the cabbage mixture and toss thoroughly until everything is well combined. Set aside to allow the flavors to meld for a few minutes.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook the shrimp for 2-3 minutes on one side without stirring, then flip them over and cook for an additional 2-3 minutes until they are pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet or microwaving them separately, warm the tortillas for about 30 seconds on each side, or until soft and pliable, making them easy to fold.

          Assemble the Tacos: Take a warmed tortilla and layer a generous amount of lime slaw in the center. Place a portion of the cooked shrimp on top of the slaw. If desired, add sliced avocado for extra creaminess and garnish with additional cilantro for freshness.

            Serve: To enhance the flavors, squeeze some extra lime juice over the assembled tacos, and serve with lime wedges on the side. Enjoy your delicious and refreshing shrimp tacos!

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings