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The combination of meatballs and pasta is a classic that has stood the test of time, with roots in Italian-American cuisine. Traditionally, meatballs are served with marinara sauce and spaghetti, but the addition of BBQ sauce introduces a unique twist that reflects a fusion of flavors. This dish pays homage to the comfort food we all crave, while also embracing the smoky, tangy elements that BBQ lovers adore. The slow cooker method not only intensifies the flavors but also allows the cook to enjoy the process without the stress of constant monitoring.

Slow Cooker BBQ Meatball Pasta

Indulge in the comforting nostalgia of home-cooked meals with Smoky Slow Cooker BBQ Meatball Pasta. This effortless dish combines the hearty flavors of meatballs, marinara, and BBQ sauce, perfect for busy weeknights. Simply layer your ingredients in a slow cooker and let it simmer while you tend to other tasks. With the addition of cooked pasta and melted cheese, this recipe promises a satisfying meal that brings families together around the dinner table. Enjoy a taste of nostalgia without the stress!
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Ingredients
  

1 pound frozen meatballs (choose beef, turkey, or plant-based options)

2 cups marinara sauce

1 cup BBQ sauce (select your favorite brand for optimal flavor)

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional, for an extra kick)

2 cups cooked pasta (options include spaghetti, penne, or rotini)

1 cup shredded mozzarella cheese

Fresh parsley or basil, finely chopped, for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Slow Cooker: Begin by lightly spraying the interior of your slow cooker with non-stick cooking spray to facilitate easy cleanup later on.

    Combine the Sauces: In a large mixing bowl, combine the marinara sauce and BBQ sauce. Stir them together thoroughly until completely blended for a harmonious flavor base.

      Layer the Ingredients: Begin with a foundation of frozen meatballs at the bottom of the slow cooker. Pour the blended tomato and BBQ sauce mixture evenly over the meatballs, ensuring each one is generously coated.

        Add the Aromatics: Evenly distribute the diced onion, minced garlic, smoked paprika, and optional red pepper flakes on top of the sauce-covered meatballs. Season everything with salt and freshly cracked black pepper to your liking.

          Cook the Mixture: Secure the lid on the slow cooker and set it to cook. Opt for low heat for 6-8 hours or high heat for 3-4 hours, allowing the meatballs to warm through and the flavors to meld beautifully.

            Prepare the Pasta: Approximately 30 minutes prior to serving, bring a pot of salted water to a boil and cook your chosen pasta according to package instructions until it reaches an al dente texture. Drain the pasta and set it aside.

              Combine & Finish the Dish: Once the meatballs are thoroughly cooked, gently fold the drained pasta into the slow cooker, mixing everything together carefully to blend the flavors. Sprinkle the shredded mozzarella cheese on top, cover the slow cooker, and let it sit for about 10 minutes to allow the cheese to melt.

                Garnish & Serve: Before serving, give the mixture a final gentle stir. Garnish the dish with freshly chopped parsley or basil for a burst of color and freshness. Serve your Smoky Slow Cooker BBQ Meatball Pasta hot and enjoy the explosion of flavors!

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6

                    - Presentation Tips: For a delightful serving, plate the pasta in individual bowls and sprinkle additional cheese and herbs on top. Add a side of garlic bread for a complete meal experience!