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There’s something inherently satisfying about coming home to a warm, filling meal after a long day. For many, a hearty hash tops that list of comforting dishes, and my go-to recipe is the Hearty Slow Cooker Ground Beef and Potato Hash. This dish has evolved into a beloved family staple, cherished for its simplicity and rich flavors. I can still recall the first time I prepared it on a chilly autumn evening; the aromatic blend of ground beef and spices filled the house, drawing everyone into the kitchen, eagerly anticipating dinner. It’s more than just a meal; it's an experience that brings family members together around the table, creating lasting memories.

Slow Cooker Ground Beef and Potato Hash

Discover the warmth of home cooking with this Hearty Slow Cooker Ground Beef and Potato Hash recipe. Perfect for busy weeknights or cozy gatherings, this dish combines ground beef, russet potatoes, and colorful vegetables for a comforting and flavorful meal. Easy to prepare, it's a great option for family dinners and meal prep. With tips for customizing and serving suggestions, this recipe will bring everyone together at the table while creating lasting memories.
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Ingredients
  

1 lb ground beef (85% lean)

3 large russet potatoes, peeled and cut into 1-inch cubes

1 large onion, finely chopped

1 red bell pepper, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, and corn blend)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional for heat)

1 tablespoon Worcestershire sauce

1 cup beef broth (low sodium recommended)

1 cup shredded cheddar cheese (optional, for topping)

Fresh parsley or chives, finely chopped (optional, for garnish)

Instructions
 

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a wooden spoon, until it is completely browned and no longer pink. Drain any excess fat and transfer the beef to a bowl; set aside.

    Prepare the Slow Cooker: In your slow cooker, add the diced potatoes, chopped onion, and diced red bell pepper. Stir the vegetables together to ensure they are well mixed.

      Combine Ingredients: Stir in the browned ground beef, minced garlic, frozen mixed vegetables, kosher salt, black pepper, smoked paprika, dried oregano, cayenne pepper (if you desire a bit of heat), Worcestershire sauce, and beef broth. Mix thoroughly to ensure all ingredients are evenly distributed.

        Cook on Low: Cover the slow cooker with its lid and set the temperature to low. Allow the mixture to cook for 6-8 hours or set to high for 3-4 hours, until the potatoes are fork-tender and everything is heated through.

          Serve: Once the cooking time is complete, gently stir the hash to combine all ingredients. If desired, sprinkle shredded cheddar cheese on top of the hash. Cover and let it sit for a few minutes to ensure the cheese melts nicely.

            Garnish: Before serving, add a sprinkle of fresh parsley or chives on top for a burst of color and a hint of freshness.

              Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 4-6 servings