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In recent years, foil pack meals have surged in popularity among home cooks, and for good reason. These meals offer a perfect blend of convenience, flavor, and nutrition, making them an ideal choice for busy weeknights or outdoor gatherings. Among the myriad of options available, the Southwest Chicken & Veggie Foil Packs stand out as a healthy, vibrant dish that brings the bold flavors of the Southwest to your dinner table.

Southwest Chicken and Veggie Foil Packs

Discover the ultimate convenience of Southwest Chicken & Veggie Foil Packs! Perfect for busy weeknights or outdoor gatherings, these delicious foil packs combine juicy chicken, vibrant bell peppers, zucchini, and black beans, all seasoned with flavorful spices. Easy to prepare and customizable, they can be grilled or baked for a nutritious meal with minimal cleanup. Enjoy a burst of Southwest flavors with every bite and make mealtime a breeze!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup assorted bell peppers (red, yellow, or green), thinly sliced

1 cup zucchini, sliced into rounds

1 cup corn (can be fresh, frozen, or canned)

1 cup black beans, drained and thoroughly rinsed

2 tablespoons olive oil

1 tablespoon taco seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, finely chopped (for garnish)

Shredded cheese (optional, for a cheesy finish)

Instructions
 

Preheat the Oven or Grill: Set your oven to preheat at 400°F (200°C). If using a grill, heat it to medium-high.

    Prepare the Chicken and Vegetables: In a large mixing bowl, combine the diced chicken, sliced bell peppers, rounds of zucchini, corn, and rinsed black beans. Mix gently to incorporate the ingredients.

      Season the Mixture: Drizzle the olive oil over the combined chicken and veggies. Add the taco seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Squeeze the juice of one lime over the mixture and toss until everything is evenly coated and flavorful.

        Prepare the Foil Packs: Cut four large pieces of aluminum foil, approximately 12x18 inches each. Evenly distribute the chicken and vegetable mixture among the center of each foil sheet. Fold the sides upwards, creating packets, and ensure they are sealed tightly to lock in moisture during cooking.

          Cook the Foil Packs: Place the sealed foil packets on a baking sheet (if using the oven) or directly on the grill. Bake for about 20-25 minutes in the oven or grill for the same duration. The packets are done when the chicken is cooked through (no longer pink) and the vegetables are tender.

            Check for Doneness: Carefully remove the foil packs from the oven or grill, taking caution due to the escaping steam. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).

              Serve and Garnish: Open each foil packet gently and garnish with freshly chopped cilantro. If desired, sprinkle with shredded cheese for an extra layer of flavor. Serve immediately with lime wedges on the side for an added zesty touch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve the foil packs on a vibrant platter for a family-style meal. Encourage guests to open their own packs at the table for a fun, interactive dining experience!