Discover the perfect addition to your culinary repertoire with Spicy Jalapeño Cheddar Cornbread Muffins. These flavorful treats combine the sweetness of cornbread with a spicy kick from jalapeños and the rich creaminess of sharp cheddar cheese. Ideal for any occasion, these muffins make a fantastic side dish for chili, a tasty snack, or a crowd-pleasing appetizer. Enjoy the warm aroma filling your home as they bake and delight your friends and family with every delicious bite.
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)
1/4 cup unsalted butter, melted and slightly cooled
2 large eggs
1 cup sharp cheddar cheese, shredded
1/2 cup fresh jalapeños, finely chopped (remove seeds for milder flavor)
1/4 cup green onions, sliced
Optional: 1/4 teaspoon cayenne pepper (for an extra kick)