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Sweet and spicy sticky ginger glazed meatballs are not just a dish; they are an experience that captivates the palate and warms the heart. This recipe is a delightful fusion of flavors, where the warmth of ginger melds beautifully with a savory, sticky glaze that adds an irresistible charm to each bite. Whether you’re preparing a family dinner, hosting a gathering, or looking for a versatile meal prep option, these meatballs are sure to impress.

Sticky Ginger Glazed Meatballs and Rice

Discover the delicious world of sweet and spicy sticky ginger glazed meatballs that promise to tantalize your taste buds! This recipe combines a rich sticky glaze with perfectly cooked meatballs, creating an irresistible dish perfect for family dinners or gatherings. With simple ingredients, step-by-step instructions, and tips for achieving the ideal texture, you'll master this flavorful meal in no time. Serve it beautifully with fragrant jasmine rice and enjoy the delightful fusion of flavors!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef (or chicken)

1/2 cup breadcrumbs

1/4 cup onion, finely chopped

2 garlic cloves, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh cilantro, chopped (optional)

For the Sticky Ginger Glaze:

1/4 cup soy sauce

1/4 cup honey

1 tablespoon fresh ginger, grated

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust based on heat preference)

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Rice:

1 cup jasmine rice

2 cups water

1 teaspoon salt

For Garnish:

Chopped green onions

Sesame seeds

Additional cilantro leaves

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground beef (or chicken), breadcrumbs, finely chopped onion, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, black pepper, and cilantro if desired.

      - Mix all the ingredients thoroughly until the mixture is well combined. Using your hands, shape the mixture into small meatballs, approximately 1 inch in diameter.

        Cook the Meatballs:

          - Heat a large skillet over medium heat and drizzle in some sesame oil to coat the bottom.

            - Add the meatballs in batches without overcrowding the pan, and cook until they are browned on all sides, about 5-7 minutes. Once cooked, remove the meatballs from the skillet and set them aside on a plate.

              Make the Sticky Ginger Glaze:

                - In the same skillet, add the soy sauce, honey, grated ginger, rice vinegar, and red pepper flakes. Stir the mixture and bring it to a simmer over medium heat.

                  - Once the mixture comes to a simmer, add the cornstarch slurry (the cornstarch mixed with water) and stir continuously for about 2-3 minutes, until the glaze thickens to your desired consistency.

                    Coat the Meatballs:

                      - Return the browned meatballs to the skillet with the thickened glaze. Gently toss the meatballs in the sticky glaze until they are evenly coated. Allow them to cook for an additional 2 minutes to ensure the flavors meld together beautifully.

                        Cook the Rice:

                          - While the meatballs are cooking, rinse the jasmine rice under cold running water until the water runs clear to remove excess starch. In a separate saucepan, combine the rinsed rice, 2 cups of water, and 1 teaspoon of salt. Bring this mixture to a boil over medium-high heat.

                            - Once boiling, reduce the heat to low, cover with a lid, and let the rice simmer for 15 minutes. After 15 minutes, remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.

                              Serve:

                                - On each plate, create a bed of fluffy jasmine rice and generously top it with the sticky ginger glazed meatballs. Drizzle any remaining delicious glaze from the skillet over the meatballs for extra flavor.

                                  - For a beautiful finishing touch, garnish with chopped green onions, sesame seeds, and fresh cilantro leaves before serving.

                                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings