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When it comes to comfort food, few dishes can rival the allure of a well-prepared chicken and sweet potato bake. This Sweet & Savory Sticky Glazed Chicken and Sweet Potato Bake is a delightful amalgamation of flavors and textures that come together in one convenient dish. Featuring tender, juicy chicken thighs enveloped in a sticky glaze, paired with the natural sweetness and earthy flavor of roasted sweet potatoes, this recipe not only satisfies the palate but also nourishes the body.

Sticky Glazed Chicken and Sweet Potato Bake

Discover the comforting flavors of Sweet & Savory Sticky Glazed Chicken and Sweet Potato Bake. This one-dish meal features juicy chicken thighs coated in a delicious sticky glaze made with honey and soy sauce, paired with naturally sweet roasted sweet potatoes. Packed with protein and nutrients, this dish is perfect for family dinners or meal prep. Enjoy a delightful balance of sweet and savory flavors that creates a warm, satisfying experience for any occasion.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for added heat)

1/2 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil

1/4 cup chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C).

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika, garlic powder, and cayenne pepper (if using). Toss thoroughly to ensure each piece is well-coated in the seasoning.

      Arrange the Sweet Potatoes: Evenly spread the seasoned sweet potatoes in a large baking dish, creating a single layer.

        Prepare the Chicken: Use paper towels to pat the chicken thighs dry. Generously season both sides of the chicken with salt, black pepper, and smoked paprika for a flavorful crust.

          Make the Sticky Glaze: In a small saucepan over medium heat, mix together the honey, soy sauce, rice vinegar, minced garlic, minced ginger, and sesame oil. Stir the mixture and allow it to come to a simmer, letting it thicken slightly for about 3-5 minutes. Once thickened, remove from heat.

            Combine Chicken and Sweet Potatoes: Nestle the seasoned chicken thighs on top of the sweet potatoes in the baking dish. Pour half of the sticky glaze over the chicken, ensuring that each thigh is beautifully coated.

              Bake the Dish: Cover the baking dish tightly with aluminum foil and place it in the preheated oven to bake for 25 minutes.

                Add More Glaze: After 25 minutes, carefully remove the foil. Baste the chicken with additional glaze, then return the dish to the oven uncovered. Bake for another 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the sweet potatoes are tender.

                  Serve: After baking, take the dish out of the oven and let it rest for a few minutes. Drizzle any remaining glaze over the dish and garnish with chopped green onions and sesame seeds for a delightful finish.

                    Enjoy: For a complete meal, serve the sticky glazed chicken alongside sweet potatoes with a fresh green salad or steamed vegetables.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: For an attractive presentation, serve the chicken and sweet potatoes on a large platter, sprinkling with extra green onions and sesame seeds just before serving.