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The Strawberry Spinach Salad Delight is a vibrant and refreshing dish that perfectly embodies the essence of spring and summer. Bursting with the sweet juiciness of ripe strawberries and the wholesome crunch of fresh spinach, this salad offers a delightful combination of textures and flavors. It's not just a meal; it's an experience that invites you to savor nature's bounty in every bite. With its colorful presentation and invigorating taste, this salad has quickly become a favorite among health enthusiasts and food lovers alike.

Strawberry Spinach Salad with Almonds

Discover the vibrant and refreshing Strawberry Spinach Salad Delight, a perfect dish for spring and summer. Bursting with juicy strawberries and crunchy spinach, this salad combines flavors and textures for an unforgettable experience. Packed with vitamins and antioxidants, it promotes overall health while satisfying cravings. Ideal for any occasion, whether a casual lunch or an elegant dinner, this salad shines as a nutritious centerpiece. Enjoy the delightful blend of taste and wellness in every bite.
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Ingredients
  

4 cups fresh baby spinach, thoroughly washed

2 cups strawberries, hulled and sliced into thin rounds

1/2 cup sliced almonds, toasted until golden brown

1/4 cup red onion, very thinly sliced

1/3 cup feta cheese, crumbled into small pieces

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey or maple syrup for sweetness

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Spinach: Rinse the baby spinach leaves in cold water to remove any dirt. Shake off excess water and gently pat dry with a clean kitchen towel. Transfer the spinach to a large salad bowl, creating a lush base for your salad.

    Cut the Strawberries: Hull the strawberries by removing the green leafy tops and slice them into thin rounds for a vibrant pop of color. Add the strawberry slices to the bowl with the fresh spinach.

      Toast the Almonds: Heat a dry skillet over medium heat. Once hot, add the sliced almonds in a single layer. Toast the almonds for about 3-5 minutes, stirring frequently to prevent burning, until they are golden brown and fragrant. Once toasted, remove from heat and allow them to cool slightly.

        Add Red Onion and Feta: Carefully sprinkle the thinly sliced red onion and crumbled feta cheese over the spinach and strawberries, adding zesty flavor and creamy texture to the salad.

          Make the Dressing: In a small mixing bowl or a jar with a lid, combine the extra virgin olive oil, balsamic vinegar, honey, a pinch of salt, and a few grinds of black pepper. Whisk vigorously or shake the jar until the ingredients are well combined and emulsified.

            Combine the Salad: Just before serving, drizzle the prepared dressing generously over the salad. Gently toss the ingredients together with your hands or tongs, ensuring the spinach and strawberries stay intact and beautifully presented.

              Finish with Almonds: Top the salad with the toasted almonds, providing a delightful crunch that complements the soft textures of the spinach and strawberries.

                Serve and Enjoy: Serve the salad immediately as a refreshing side dish, or pair with grilled chicken or fish for a light main course. Revel in the explosion of flavors and textures in every bite!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                    Presentation Tips: Consider serving the salad on chilled plates or bowls to enhance freshness, and add a few whole strawberries on top for an elegant touch.