Discover the vibrant flavors of summer with our Summer Pesto Zucchini Lasagna, a delightful twist on the classic dish. This healthier version replaces traditional pasta with layers of fresh zucchini, complemented by aromatic homemade pesto, creamy ricotta, and melted mozzarella. Perfect for family gatherings or intimate dinners, this recipe is not only visually appealing but packed with nutrients. Follow our step-by-step guide and impress your guests with a wholesome, delicious meal that celebrates the essence of summer.
3 medium zucchinis, sliced thinly lengthwise
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese, plus more for topping
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup pine nuts, toasted
2 cloves garlic, minced
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes, halved