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Homemade donuts possess an undeniable allure that captivates both seasoned bakers and novice cooks alike. The warm, inviting aroma of freshly baked goods wafting through the kitchen can transform any ordinary day into a delightful occasion. Among the myriad of flavors and styles, Sweet Cinnamon Apple Donuts stand out as a quintessential treat that combines the comforting taste of fall with the sweetness of a beloved dessert. These donuts are not only a visual delight but also a flavor explosion, marrying the classic taste of cinnamon with the natural sweetness of apples, making them an irresistible choice for any dessert table or breakfast spread.

Sweet Cinnamon Apple Donuts

Immerse yourself in the delightful world of baking with this Sweet Cinnamon Apple Donuts recipe. These homemade treats combine the warm flavors of cinnamon with the natural sweetness of apples, making them perfect for brunch or an afternoon snack. With simple ingredients and easy-to-follow steps, even novice bakers can achieve delicious results. Experience the comforting aroma and enjoy these mouthwatering donuts fresh from your oven, perfect for sharing or indulging yourself.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

1 cup unsweetened applesauce

½ cup milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 medium apple, peeled, cored, and finely diced

For the Coating:

½ cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or brush with butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Use a whisk to mix them thoroughly, ensuring there are no lumps.

      Combine Wet Ingredients: In a separate bowl, crack the eggs and beat them until frothy. Add the unsweetened applesauce, milk, melted butter, and vanilla extract to the eggs. Stir the mixture gently until it is smooth and well combined.

        Combine Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Using a spatula, fold the mixtures together gently until just combined. Take care not to overmix, as this can lead to dense donuts.

          Add Apples: Carefully fold in the finely diced apple, making sure it is evenly distributed throughout the batter for a delightful burst of flavor in each bite.

            Fill the Donut Pan: Using a spoon or piping bag, fill each cavity of the prepared donut pan about three-quarters full with the batter.

              Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are ready when they turn a beautiful golden brown and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes. Then, transfer them gently to a wire rack to cool completely.

                  Prepare the Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the coating. Mix well to ensure even distribution of the cinnamon.

                    Coat the Donuts: After the donuts have cooled, use a pastry brush to lightly coat each with melted butter. Then, roll them in the cinnamon-sugar mixture, ensuring each donut is fully covered in this sweet topping.

                      Serve: Arrange the beautifully coated donuts on a serving plate. Enjoy them fresh, paired ideally with a warm cup of coffee or tea for a delightful treat!

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 12 delicious donuts.