Discover the heartwarming delight of Sweet Corn Chowder! Perfect for any season, this recipe combines fresh sweet corn with a medley of vegetables, creating a creamy and flavorful dish that warms the soul. Healthy and versatile, it can easily be adapted to fit your dietary needs, ensuring everyone at the table can enjoy it. With its rich history and comforting appeal, this chowder is destined to become a family favorite. Bring a taste of nostalgia to your kitchen today!
4 cups fresh sweet corn kernels (or frozen if fresh is unavailable)
1 large onion, finely diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced into small cubes
1 red bell pepper, finely diced
1 carrot, diced into thin rounds
4 cups vegetable broth
1 cup whole milk (or almond milk for a dairy-free option)
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and freshly cracked pepper, to taste
2 green onions, chopped (for garnish)
Fresh parsley, finely chopped (for garnish)