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Chowder has long been celebrated as a comforting and hearty dish, perfect for warming the soul during chilly days or as a satisfying meal anytime. Its rich, creamy texture and the abundance of flavors evoke a sense of nostalgia, bringing back memories of family gatherings and cozy dinners. Among the many varieties of chowder, Sweet Corn Chowder stands out with its delightful balance of sweetness and savory elements, making it a favorite for many.

Sweet Corn Chowder

Discover the heartwarming delight of Sweet Corn Chowder! Perfect for any season, this recipe combines fresh sweet corn with a medley of vegetables, creating a creamy and flavorful dish that warms the soul. Healthy and versatile, it can easily be adapted to fit your dietary needs, ensuring everyone at the table can enjoy it. With its rich history and comforting appeal, this chowder is destined to become a family favorite. Bring a taste of nostalgia to your kitchen today!
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Ingredients
  

4 cups fresh sweet corn kernels (or frozen if fresh is unavailable)

1 large onion, finely diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced into small cubes

1 red bell pepper, finely diced

1 carrot, diced into thin rounds

4 cups vegetable broth

1 cup whole milk (or almond milk for a dairy-free option)

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked pepper, to taste

2 green onions, chopped (for garnish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Aromatics:

    - In a large pot, warm the olive oil over medium heat. Once hot, add the finely diced onion. Sauté for about 5 minutes, or until the onion is translucent and fragrant. Stir in the minced garlic and cook for another minute, ensuring it does not burn.

      Add Vegetables:

        - Incorporate the diced red bell pepper, carrot, and potatoes into the pot. Stir and cook for approximately 4-5 minutes until the vegetables begin to soften, stirring occasionally for even cooking.

          Combine with Broth:

            - Add the fresh or frozen corn kernels, vegetable broth, dried thyme, and smoked paprika to the pot. Increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.

              Blend for Creaminess:

                - Using an immersion blender, puree about half of the chowder directly in the pot to achieve a creamy texture while retaining some chunky pieces for heartiness. If you're using a traditional blender, carefully allow the chowder to cool slightly, then blend in batches, returning the puree to the pot afterward.

                  Finish with Milk:

                    - Stir in the whole milk (or almond milk) and place the pot back over medium heat. Allow the chowder to simmer for an additional 5 minutes while seasoning it with salt and freshly cracked pepper to taste.

                      Serve and Garnish:

                        - Ladle the warm chowder into bowls. Garnish each serving with chopped green onions and a sprinkle of fresh parsley for a pop of color and freshness. Enjoy your delicious Sweet Corn Chowder Delight!

                          Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6