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In the world of culinary exploration, healthy and flavorful vegetarian meals have gained significant traction. With an increasing number of people embracing plant-based diets, the quest for satisfying and nutritious dishes continues to evolve. One standout recipe that perfectly embodies this trend is Sweet & Spicy Roasted Squash Fajitas. This dish strikes an exquisite balance between the natural sweetness of butternut squash and the rich, spicy undertones of various seasonings, creating a delightful flavor profile that is sure to please both vegetarians and meat-lovers alike.

Sweet & Spicy Roasted Squash Fajitas

Discover the delicious world of Sweet & Spicy Roasted Squash Fajitas, a vibrant and nutritious vegetarian dish perfect for any occasion. This recipe combines the natural sweetness of butternut squash with savory spices, creating a flavor-packed meal that appeals to all dietary preferences. Easy to prepare and ideal for gatherings, these fajitas can be customized with your favorite toppings. Enjoy a delightful blend of health benefits and amazing taste that everyone will love!
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Ingredients
  

1 medium butternut squash, peeled, seeds removed, and cut into thin strips

1 large red bell pepper, sliced

1 large yellow bell pepper, sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust based on your spice preference)

Salt and black pepper to taste

8 small flour or corn tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: slices of avocado, crumbled feta or cotija cheese, and sour cream

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) and allow it to preheat while you prepare the vegetables.

    Prepare the Vegetables: In a large mixing bowl, combine the butternut squash strips, sliced red bell pepper, sliced yellow bell pepper, and sliced red onion.

      Make the Seasoning Mix: In a small bowl, whisk together the olive oil, brown sugar, chili powder, ground cumin, smoked paprika, cayenne pepper, and a generous pinch of salt and black pepper until well combined. Pour this seasoning mixture over the vegetable medley in the large bowl.

        Toss and Coat: Use your hands or a spatula to thoroughly toss the vegetables until they are evenly coated with the seasoning mixture.

          Roast the Vegetables: Transfer the seasoned vegetables to a large baking sheet, spreading them out into a single layer for even roasting. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the vegetables halfway through the cooking time to ensure they roast evenly until the squash is tender and starts to caramelize.

            Warm the Tortillas: While the vegetables are roasting, stack the tortillas on a sheet of aluminum foil, wrapping them securely. In the last 5-10 minutes of roasting, place the wrapped tortillas in the oven to warm them through gently.

              Assemble the Fajitas: Once the vegetables are beautifully roasted, take them out of the oven. Take one warmed tortilla and fill it generously with a scoop of the roasted squash and bell pepper mixture. Top with your choice of optional toppings like creamy avocado slices, crumbled cheese, or a dollop of sour cream if desired.

                Garnish and Serve: Finish by sprinkling chopped fresh cilantro on top of the fajitas and serve them with lime wedges for an extra burst of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings