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There’s something magical about the vibrant fusion of flavors that Tex-Mex cuisine brings to our tables. From the zesty spices to the fresh ingredients, Tex-Mex dishes offer a delightful array of tastes and textures that make every meal a celebration. Growing up, family gatherings were always filled with laughter and the enticing aromas of my aunt’s kitchen, where she would whip up her famous burrito bowls. Each bowl was a delightful mix of colorful ingredients, creating an adventure for the taste buds. Today, I am excited to share a recipe that embodies that same spirit of joy and togetherness: Tex-Mex Fiesta Chicken Burrito Bowls. This dish is not only bursting with flavor but also incredibly easy to prepare, making it perfect for a weeknight dinner or a festive gathering. Let’s embark on this culinary journey together!

Tex-Mex Chicken Burrito Bowls

Bring the vibrant flavors of Tex-Mex cuisine to your dinner table with these delicious Fiesta Chicken Burrito Bowls. Bursting with savory marinated chicken, colorful veggies, and hearty grains like brown rice or quinoa, this easy-to-make dish is perfect for weeknight meals or festive gatherings. Customize your bowl with your favorite toppings and enjoy a flavorful, nutritious meal that celebrates joy and togetherness. Get ready for a culinary adventure!
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Ingredients
  

1 lb chicken breast, diced into bite-sized pieces

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup brown rice or quinoa, cooked according to package directions

1 can (15 oz) black beans, rinsed thoroughly and drained

1 cup corn (fresh, frozen, or canned, thawed if frozen)

1 cup cherry tomatoes, diced

1 ripe avocado, diced

½ cup red onion, finely diced

Juice of 1 lime

½ cup fresh cilantro, chopped

1 cup shredded cheddar cheese

Salsa and sour cream, for topping (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the diced chicken breast with olive oil, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated. Allow it to marinate for at least 20 minutes at room temperature, or for best flavor, refrigerate for a few hours or overnight.

    Cook the Rice/Quinoa: Prepare the brown rice or quinoa according to the package instructions. Once cooked, fluff it gently with a fork to separate the grains. Set aside and keep warm.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet, spreading it out evenly. Cook for approximately 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through, with no pink remaining. Ensure it reaches an internal temperature of 165°F for safety.

        Prepare the Veggies: While the chicken cooks, dice the cherry tomatoes, avocado, and red onion. Chop the cilantro and arrange all the freshly prepared toppings on a cutting board or plate for easy assembly.

          Assemble the Bowls: In each serving bowl, start by adding a generous layer of cooked rice or quinoa as the base. Pile on the black beans, corn, cooked chicken, diced tomatoes, red onion, and avocado. Finish with a sprinkle of shredded cheddar cheese on top.

            Add Flavor: Squeeze fresh lime juice over each bowl, followed by a garnish of chopped cilantro for added freshness. For an extra flavor boost, top with your favorite salsa and a small dollop of sour cream, if desired.

              Serve: Encourage everyone to mix everything together in their bowls before enjoying, allowing the vibrant flavors to meld beautifully. Savor your delicious Tex-Mex Fiesta Chicken Burrito Bowls!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the burrito bowls in colorful dishes to enhance the visual appeal. Consider adding a lime wedge on the side for an extra touch of color and flavor.