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If you're looking for a meal that marries nutrition with mouthwatering flavors, look no further than Basil-Infused Tomato Delight Wraps. This recipe offers a vibrant combination of fresh ingredients, making it an ideal choice for breakfast, lunch, or even a light dinner. With its quick preparation and healthy components, this wrap is not only easy to make but also packed with nutrients, ensuring you stay energized throughout the day. The essence of this dish lies in the harmonious blend of basil, ripe tomatoes, and fluffy scrambled eggs, all encased in a wholesome wrap that elevates your dining experience to new heights.

Tomato & Basil Egg Wraps

Discover the deliciousness of Basil-Infused Tomato Delight Wraps, a perfect fusion of fresh ingredients and bold flavors. Ideal for breakfast, lunch, or a light dinner, these wraps are quick to prepare and full of nutrition. Featuring fluffy scrambled eggs, ripe tomatoes, and fragrant basil, they provide a satisfying meal that energizes your day. Customize them with optional ingredients like feta or avocado for added creaminess and flavor. Enjoy a healthy, hassle-free culinary experience!
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Ingredients
  

4 large eggs

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, finely chopped

1/4 cup feta cheese, crumbled (optional)

Salt and freshly ground black pepper, to taste

4 whole wheat tortillas or wraps

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 ripe avocado, sliced (for serving)

Instructions
 

Prepare the Filling: In a medium mixing bowl, crack in the eggs and whisk them well. Season the eggs with a pinch of salt and freshly ground black pepper. Gently fold in the chopped fresh basil and the crumbled feta cheese if you choose to use it. Set this mixture aside for later.

    Sauté the Tomatoes: In a non-stick skillet, heat the olive oil over medium heat until shimmering. Add the halved cherry tomatoes and sauté for approximately 2-3 minutes, or until they soften and begin to burst. Drizzle the balsamic vinegar over the tomatoes, stirring gently to ensure they are well-coated, and then remove the skillet from the heat.

      Scramble the Eggs: Without cleaning the skillet, pour the egg mixture into it. Using a silicone spatula, gently stir the eggs as they begin to cook. Continue stirring for about 3-5 minutes, or until the eggs are fluffy and still slightly creamy in texture. Be careful not to overcook them.

        Combine the Mixtures: Carefully fold the sautéed cherry tomatoes into the scrambled eggs, ensuring that the mixture is combined without breaking up the eggs too much.

          Assemble the Wraps: To make the tortillas more pliable, warm them slightly in another skillet or microwave for about 10-15 seconds. Take a tortilla and spoon a generous portion of the egg and tomato mixture into the center. Fold in the sides of the tortilla, then roll it from the bottom up tightly to create a wrap.

            Serve: Cut each wrap in half diagonally and arrange them on a plate. Serve warm, accompanied by sliced avocado on the side for a creamy, delicious contrast. Enjoy your Basil-Infused Tomato Delight Wraps!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings