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When it comes to desserts that celebrate the vibrant flavors of summer, the Zesty Mango Galette stands out as a delightful option. This rustic tart brings together the sweet, juicy taste of ripe mangoes with a light, flaky crust, resulting in a dish that is as pleasing to the palate as it is to the eye. The combination of the tropical fruit and a hint of zest creates a refreshing dessert that can be enjoyed on warm days, making it a perfect choice for gatherings, picnics, or simply as a special treat to savor at home.

Zesty Mango Galette

Discover the vibrant flavors of summer with this delightful Zesty Mango Galette. Combining the sweet, juicy essence of ripe mangoes with a light and flaky crust, this rustic treat is perfect for gatherings or a special dessert at home. Easy to prepare and visually stunning, it features buttery layers and zesty notes that elevate this classic pastry. Get ready to impress your friends and family with this tropical twist on a timeless favorite!
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Ingredients
  

For the Galette Dough:

1 ½ cups all-purpose flour

1 tablespoon granulated sugar

½ teaspoon salt

½ cup (1 stick) unsalted butter, cold and cut into cubes

5-6 tablespoons ice water (more or less as needed)

For the Mango Filling:

3 ripe mangoes, peeled and sliced thinly

2 tablespoons brown sugar

1 tablespoon cornstarch

1 tablespoon fresh lime juice

Zest of 1 lime

½ teaspoon ground cinnamon

A pinch of salt

For Assembly:

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Extra granulated sugar for sprinkling

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Instructions
 

Prepare the Dough:

    - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.

      - Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        - Gradually drizzle in the ice water, one tablespoon at a time, mixing with a fork after each addition. Continue until the dough starts to come together but is not sticky; you might not need the full amount of water.

          - Form the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for a minimum of 1 hour to allow the butter to firm up.

            Make the Mango Filling:

              - In a medium-sized bowl, combine the thinly sliced mangoes with brown sugar, cornstarch, lime juice, lime zest, ground cinnamon, and a pinch of salt. Toss gently to coat the mango slices evenly. Set aside to infuse the flavors while the dough chills.

                Roll Out the Dough:

                  - Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

                    - On a lightly floured surface, roll out the chilled dough into a rough circle approximately 12 inches in diameter. Don’t worry about perfect edges; a rustic shape adds charm!

                      Assemble the Galette:

                        - Carefully transfer the rolled dough to the prepared baking sheet.

                          - Spoon the mango filling into the center of the dough, ensuring to leave about a 2-inch border all around.

                            - Gently fold the edges of the dough over the filling, creating elegant pleats as you go, to form a rustic crust that encases the mangoes.

                              Add Egg Wash:

                                - In a small bowl, whisk together the egg and milk to create an egg wash. Using a pastry brush, apply the egg wash generously along the edges of the galette.

                                  - Finish by sprinkling extra granulated sugar over the pleated edges and the mango filling to enhance sweetness and add a delightful crunch.

                                    Bake:

                                      - Bake in the preheated oven for about 30-35 minutes, or until the crust turns a deep golden brown and the mango filling is bubbly and luscious.

                                        Serve:

                                          - Allow the galette to cool for a few minutes on the baking sheet before slicing into wedges. Serve warm or at room temperature, and elevate your dessert experience by pairing it with a scoop of vanilla ice cream or a velvety dollop of whipped cream.

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                                              Prep Time, Total Time, Servings: 20 minutes | 1 hour 5 minutes | Serves 8