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Zucchini Strawberry Bliss Bread is a delightful twist on traditional quick bread recipes, combining the refreshing flavors of summer produce with the comforting essence of home-baked goods. This recipe has gained popularity for its unique blend of zucchini and strawberries, which not only creates a sweet and moist loaf but also celebrates the bounty of seasonal ingredients. The combination may sound unconventional, but it yields a deliciously satisfying bread that can be enjoyed at any time of day.

Zucchini Strawberry Bread

Discover the delightful world of Zucchini Strawberry Bliss Bread, a perfect blend of summer flavors and comforting baked goods. This unique recipe combines moisture-rich zucchini with sweet strawberries, creating a moist loaf that's great for breakfast or as a snack. Packed with nutrients, it's a guilt-free indulgence that even picky eaters will love. Enjoy it warm with butter or topped with whipped cream for a tasty treat anytime!
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Ingredients
  

1 medium zucchini, grated (approximately 1 cup)

1 ½ cups fresh strawberries, hulled and diced

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon nutmeg (optional)

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it thoroughly or lining it with parchment paper to simplify removal once baked.

    Prepare the Zucchini and Strawberries: Grate the zucchini using a box grater or food processor with a large shredding attachment. Transfer the grated zucchini to a clean kitchen towel, twist the towel to enclose the zucchini, and squeeze firmly to remove excess moisture. Place the squeezed zucchini in a mixing bowl. Next, hull and dice the strawberries, then set them aside.

      Mix Wet Ingredients: In a large bowl, combine the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until the mixture is smooth and fully blended, ensuring there are no lumps.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg (if you’re incorporating it). This will evenly distribute the leavening agents and spices.

          Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture. Use a spatula to fold the dry mixture in gently, mixing until just combined. Be careful not to overmix; it's perfectly fine if there are a few lumps.

            Add Zucchini and Strawberries: Gently fold in the grated zucchini, diced strawberries, and any optional chopped nuts until everything is evenly distributed throughout the batter.

              Pour into Loaf Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top, ensuring an even surface.

                Bake: Place the loaf pan in your preheated oven and bake for 55–65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool: After baking, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully remove it from the pan and place it on a wire rack to cool completely.

                    Slice and Serve: Once the bread has cooled down, slice it into thick pieces. Enjoy the delightful blend of zucchini and strawberries in every bite!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 8 servings

                        Presentation Tips: Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!